Among the wild edible plants reported by the Kara and Kwego people, 19 (50%) were trees, 11 (29%) were shrubs, 6 (16%) were herbs, and 2 (5%) were climbers.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• Kwego entity
• Kara entity