reference
Lugumira R, Tafiire H, Vancoillie F, Ssepuuya G, and Van Loey A conducted a comparative study on the nutrient and phytochemical composition of nine African leafy vegetables, published in Foods in 2025.
Authors
Sources
- Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com via serper
Referenced by nodes (2)
- nutritional composition concept
- phytochemical composition concept