A study conducted in the Western Himalayas on Berberis lycium L. reported ash content at 5.40%, crude protein at 5.84%, and carbohydrate levels at 27.23%.

Authors

• Person: Not available Organization: Nature
  Investigation of nutritional and phytochemical properties of wild ...

Sources

• Investigation of nutritional and phytochemical properties of wild ... www.nature.com Nature via serper

Referenced by nodes (1)

• Berberis lycium Royle concept