Diet quality indices are used for assessment and monitoring (describing diet quality for individuals or populations, estimating distributions, and describing trends over time), epidemiological research (examining associations between diet quality and dependent or independent variables), and programmatic/policy uses (targeting programs, assessing intervention effects, and informing policy development).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• diet quality index concept