Moradi et al. published 'Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions' in Bioactive Carbohydrates and Dietary Fibre (Volume 30), detailing the use of tomato pomace-derived cellulose nanocrystals in Pickering emulsions.

Authors

• Person: Tekalgn Mamay Daget, Bantamlak Birlie kassie, Dehenenet Flatie Tassew Organization: Elsevier BV
  A shift from synthetic to bio-based polymer for functionalization of ...

Sources

• A shift from synthetic to bio-based polymer for functionalization of ... ouci.dntb.gov.ua Tekalgn Mamay Daget, Bantamlak Birlie kassie, Dehenenet Flatie Tassew · Elsevier BV via serper

Referenced by nodes (1)

• cellulose nanocrystals concept