The macronutrient ratio of the traditional Inuit diet was approximately 56% protein, 43% fat, and 1% carbohydrate, indicating that pre-contact Inuit people were in ketosis due to very low carbohydrate intake.

Authors

• Person: Not available Organization: Journal of Orthomolecular Medicine
  Comparison of Traditional Indigenous Diet and Modern Industrial ...

Sources

• Comparison of Traditional Indigenous Diet and Modern Industrial ... isom.ca Journal of Orthomolecular Medicine via serper

Referenced by nodes (4)

• fat concept
• carbohydrates concept
• protein concept
• Inuit entity