reference
Franke W. and Kensbock A. published the article 'Vitamin-C content of native wild growing vegetables and greens' in the journal Ernahrungs-Umschau in 1981.
Authors
Sources
- Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua via serper
Referenced by nodes (2)
- vegetables concept
- vitamin C concept