Little is known about the nutritional value, safety, availability, use, and consumption patterns of most wild edible plant species, nor their impact on human health and the risk of non-communicable diseases, according to Termote et al. (2014).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• wild edible plant species concept
• non-communicable diseases (NCDs) concept
• human health concept