In a preference ranking study, local informants identified Carissa edulis, Balanites aegyptiaca, Amaranthus dubius, Moringa stenopetala, and Phoenix dactylifera as the most preferred wild edible plant species due to their palatability, nutritional benefits, and availability.

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  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

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Referenced by nodes (1)

• Balanites aegyptiaca (L.) Delile concept