George Armelagos states that the introduction of agriculture increased the prevalence of nutritional and infectious diseases in humans.

Authors

• Person: Juliann Schaeffer Organization: Today’s Dietitian
  Evolutionary Eating — What We Can Learn From Our Primitive Past

Sources

• Evolutionary Eating — What We Can Learn From Our Primitive Past www.todaysdietitian.com Juliann Schaeffer · Today’s Dietitian via serper

Referenced by nodes (3)

• agriculture concept
• infectious diseases concept
• George Armelagos entity