Ascherio A, Hennekens CH, Buring JE, Master C, Stampfer MJ, and Willett WC studied the relationship between trans-fatty acids intake and the risk of myocardial infarction, as published in Circulation in 1994.

Authors

• Person: Not available Organization: The American journal of clinical nutrition
  Origins and evolution of the Western diet: health implications for the ...

Sources

• Origins and evolution of the Western diet: health implications for the ... www.academia.edu The American journal of clinical nutrition via serper

Referenced by nodes (1)

• myocardial infarction concept