Reliance on purchased or cultivated foods reduces opportunities for hands-on learning of traditional ecological knowledge, which contributes to the erosion of that knowledge over time.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

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• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (1)

• traditional ecological knowledge concept