The thirteen identified nutrition indicators are: A1 (Vegetable/animal protein consumption ratios), A2 (Average dietary energy adequacy), A3 (Dietary Energy Density Score), A4 (Nutrient density of diet), A5 (Fruit and vegetable consumption/intakes), A6 (Dietary Diversity Score), A7 (Food biodiversity composition and consumption), A8 (Rate of local/regional foods and seasonality), A9 (Rate of eco-friendly food production and/or consumption), A10 (Physical activity/physical inactivity prevalence), A11 (Adherence to the Mediterranean dietary pattern), A12 (Diet-related morbidity/mortality statistics), and A13 (Nutritional anthropometry).

Authors

• Person: Not available Organization: Frontiers in Nutrition
  A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers

Sources

• A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers www.frontiersin.org Frontiers in Nutrition via serper

Referenced by nodes (2)

• Dietary Diversity Score concept
• nutrient density concept