measurement
Ethnicity showed no significant differences in wild edible plant knowledge among the Kafa (n = 73, 15.5 ± 1.8), Na’o (n = 12, 15.9 ± 1.2), and Chara (n = 14, 15.3 ± 1.5) groups (F = 0.71, p > 0.05), likely due to shared ecological zones, inter-ethnic interactions, or cultural assimilation.

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