The decreased abundance of wild edible plants is attributed to sociocultural influences, land-use changes, direct exploitation, habitat destruction, and overharvesting.

Authors

• Person: Not available Organization: Springer
  The traditional use of wild edible plants in pastoral and agro ...

Sources

• The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer via serper

Referenced by nodes (1)

• wild edible plants concept