measurement
Age is a significant predictor of wild edible plant knowledge in the Goba District study (F = 6.24, p < 0.05), with knowledge increasing with age: the 20–40 age group scored 15.4 ± 1.8, the 41–60 group 15.6 ± 1.7, and those over 61 years 16.7 ± 0.6.

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