H. V. Kuhnlein, B. Erasmus, and D. Spigelski edited the 2009 book 'Indigenous Peoples' Food Systems: The Many Dimensions of Culture, Diversity, and Environment for Nutrition and Health,' published by the Centre for Indigenous Peoples' Nutrition and Environment at McGill University and the Food and Agriculture Organization of the United Nations.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• Food and Agriculture Organization of the United Nations entity
• McGill University entity