Consumption of eggs improves haemoglobin concentration and serum ferritin levels because eggs contain heme and non-heme iron.

Authors

• Person: Not available Organization: PLOS Global Public Health
  Dietary diversity insufficiently explains differences in prevalence of ...

Sources

• Dietary diversity insufficiently explains differences in prevalence of ... journals.plos.org PLOS Global Public Health via serper

Referenced by nodes (2)

• eggs concept
• hemoglobin concentration concept