The study 'The healthiness and sustainability of national and global food based dietary guidelines: modelling study' by Springmann M, Spajic L, Clark MA, et al. was published in the BMJ in 2020 (370: 2322).

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (1)

• food-based dietary guidelines concept