The study defines the following consumption modes for wild edible plants: C (Cooked), D (Dried), R (Raw), F (Fresh), and P (Processed).

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• wild edible plants concept