The percent of energy from ultra-processed foods index can be used for different age groups and at different levels to characterize diets, menus, and food supplies, similar to the Healthy Eating Index (HEI).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Healthy Eating Index concept