Farm-raised animals such as beef, pork, and chicken are significant components of Brazilian and Creole dishes, including stews like fricassé and colombo, which are also found in Guadeloupean Creole cuisine.

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

Sources

• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (2)

• beef concept
• chicken concept