Loren Cordain, an evolutionary nutritionist at Colorado State University, found in his studies of traditional hunter-gatherer societies that 73 percent of the societies obtained at least 50 percent of their daily caloric intake from meat.

Authors

• Person: Sarah Janes Ugoretz Organization: Harmony Valley Farm
  Future of Food Series Part IV: The Evolution of Diet

Sources

• Future of Food Series Part IV: The Evolution of Diet harmonyvalleyfarm.blogspot.com Sarah Janes Ugoretz · Harmony Valley Farm via serper

Referenced by nodes (4)

• meat concept
• Loren Cordain entity
• hunter-gatherer societies concept
• caloric intake concept