A 'local food system' or 'regional food system' is defined as a method of food production and distribution that is geographically localized, where food is grown or raised and harvested close to consumers' homes and distributed over shorter distances than in the conventional globalized industrial food system.

Authors

• Person: Not available Organization: Frontiers in Nutrition
  A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers

Sources

• A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers www.frontiersin.org Frontiers in Nutrition via serper

Referenced by nodes (1)

• local food systems concept