As agriculture and food systems adjust to changing conditions and interventions are implemented to lower greenhouse gas emissions, the social and economic impacts on workers, suppliers, and consumers must be mitigated, according to Viglione (2021) and the Agriculture & Food Pathway, PwC and Council for Inclusive Capitalism (2023).

Authors

• Person: Not available Organization: Springer
  Realist Review on Just Transition Towards Low Emission, Climate ...

Sources

• Realist Review on Just Transition Towards Low Emission, Climate ... link.springer.com Springer via serper

Referenced by nodes (1)

• agriculture concept