Mauri K. Åhlberg (2021) published an article in Food Frontiers explaining that the consumption of green wild edible plants promotes human health and longevity.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• wild edible plants concept
• human health concept
• longevity concept