The percent of energy from ultra-processed foods (UPF) index differs from other diet quality indices by focusing on a single characteristic—processing level—which applies across all food and beverage groups.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• diet quality index concept