Participation in the Child and Adult Care Food Program (CACFP) promotes child care environments that support healthy nutrition, specifically by improving the quality of foods and beverages served, including increased servings of fruits, vegetables, and whole grains, and decreased servings of juice and refined grains compared to non-participating programs.

Authors

• Person: Not available Organization: Harvard T.H. Chan School of Public Health
  Healthy Child Care Settings - The Nutrition Source

Sources

• Healthy Child Care Settings - The Nutrition Source nutritionsource.hsph.harvard.edu Harvard T.H. Chan School of Public Health via serper

Referenced by nodes (3)

• Child and Adult Care Food Program concept
• vegetables concept
• fruits concept