reference
Ma Y-L, Zhu D-Y, Thakur K, Wang C-H, Wang H, Ren Y-F, et al. published a 2018 study in the International Journal of Biological Macromolecules titled 'Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.)', which evaluates the biological properties of onion-derived polysaccharides.

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