National food-based dietary guidelines generally apply to all healthy individuals aged two years and older, though many documents include specific guidance for subgroups such as vegetarians, pregnant women, or lactating women, as seen in Lebanon's Food-based Dietary Guidelines.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• food-based dietary guidelines concept
• Lebanon location