Cooking green vegetables and tubers reduces the levels of phytates, tannins, and oxalates.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• Tannins concept
• tubers concept
• Phytic acid concept