The study identified that current global dietary quality is leading to preventable chronic disease and mortality, and that modest improvements in dietary quality can contribute to reductions in fatal and non-fatal diet-related diseases over time.

Authors

• Person: Not available Organization: Nature
  Global dietary quality in 185 countries from 1990 to 2018 show wide ...

Sources

• Global dietary quality in 185 countries from 1990 to 2018 show wide ... www.nature.com Nature via serper

Referenced by nodes (1)

• chronic disease concept