For most uses, the Healthy Eating Index (HEI) should be calculated based on usual dietary intake, which accounts for day-to-day variability in intakes (Kirkpatrick et al., 2018).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Healthy Eating Index concept