The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) provided guidance to countries on the development of Food-Based Dietary Guidelines (FBDGs) in 1998.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• food-based dietary guidelines concept
• World Health Organization entity