A study by Ejoh et al. (2005) examined the effect of processing and preservation methods on vitamin C and total carotenoid levels of Vernonia (bitter leaf) species.

Authors

• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

Sources

• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• vitamin C concept
• carotenoids concept