Communities with higher Botanical Ethnobotanical Index (BEI) values, such as Gode and Kelafo, are better positioned to sustain dietary diversity, buffer against food shortages, and preserve cultural practices that support biodiversity.

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• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

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• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (1)

• Botanical Ethnoknowledge Index concept