The classification percentages of participants in the opposite extreme quintile or quartile across dietary indices ranged from 1% to 7.5%.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (1)

• diet quality index concept