Perignon et al. (2019) conducted an optimization study to identify more sustainable diets in Tunisia that meet nutritional recommendations while reducing environmental impact in the article 'How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia' published in Global Food Security.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• sustainable healthy diets concept
• Tunisia location
• Mediterranean region location