In the HEI-2015, the maximum score for sodium is achieved at an intake of less than or equal to 1.1 grams per 1000kcal, and the minimum score is achieved at an intake of greater than or equal to 2 grams per 1000kcal.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• sodium concept