reference
V. Miller et al. reported on global, regional, and national consumption of animal-source foods between 1990 and 2018 using findings from the Global Dietary Database, published in The Lancet Planetary Health in 2022.
Authors
Sources
- Global dietary quality in 185 countries from 1990 to 2018 show wide ... www.nature.com via serper
Referenced by nodes (2)
- animal-source foods concept
- Global Dietary Database entity