Technological improvements in food acquisition and processing decreased human physical labor, resulting in a less muscular body and a more gracile skeleton, as argued by Bogin (1998).

Authors

• Person: Mr. Vijit Deepani, Prof. A.K. Kapoor Organization: INFLIBNET
  Nutritional Evolution – Human Origin and Evolution

Sources

• Nutritional Evolution – Human Origin and Evolution ebooks.inflibnet.ac.in Mr. Vijit Deepani, Prof. A.K. Kapoor · INFLIBNET via serper

Referenced by nodes (1)

• food processing concept