Preparations based on less commonly utilized plant parts, such as bark or roots, may entail a heightened risk of toxicity if appropriate processing methods are not applied to neutralize harmful compounds.

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• Person: Not available Organization: Springer
  Ethnobotanical study of food plants used in traditional medicine in ...

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• Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Springer via serper

Referenced by nodes (1)

• toxicity concept