A graded approach can be used to qualitatively describe population-level Healthy Eating Index-2015 scores, assigning an 'A' for 90 to 100 points and a 'B' for 80 to 89 points, though these categorized grades should not be used for analysis because categorization causes information loss and potential misclassification.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Healthy Eating Index concept