A specific herbal tea preparation in Taishan County combines Lonicera japonica and Chrysanthemum indicum L. flowers, Morus alba L. and Microcos paniculata L. leaves, Perotis indica (L.) Kuntze roots, and Persicaria chinensis (L.) Kuntze.

Authors

• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

Sources

• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• Taishan location
• herbal tea concept