Studies combining all carbon dioxide impacts show that crop yields and nutritional quality are declining at a global scale, including in North America where total factor productivity has fallen.

Authors

• Person: Not available Organization: Science Feedback
  Misleading U.S. Department of Energy climate report chooses bias ...

Sources

• Misleading U.S. Department of Energy climate report chooses bias ... science.feedback.org Science Feedback via serper

Referenced by nodes (3)

• carbon dioxide concept
• crop yield concept
• North America location