ELD-I, PHDI, and WISH explain the variability of food components at 57%, 47%, and 32% respectively, supporting their structural validity.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (2)

• WISH concept
• food components concept