There is a revival of interest in the foraging, processing, and consumption of wild foods in health-conscious societies, driven by a desire to reconnect with nature and access safe, natural, and local foods.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild food plants concept
• foraging concept