S. Boyd Eaton notes that archaeological records of seafood consumption by premodern humans are sparse until 20,000 years ago.

Authors

• Person: Not available Organization: Rily
  Paleo's evolution and the modern story of stone-age eating - Rily

Sources

• Paleo's evolution and the modern story of stone-age eating - Rily www.rily.co Rily via serper

Referenced by nodes (1)

• archaeological record concept