Forests and shrublands provide 9.8% of the wild edible plant species, which are primarily appreciated for their fruits.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• wild edible plant species concept