Under the policies of European newcomers, populations of sustainably managed Indigenous food sources like salmon, oulachen, herring, rockfish, and abalone were drastically reduced, leading to conservation measures that prohibited Indigenous people from harvesting these foods entirely.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• salmon concept